Le's Restaurant Menu
Le's Restaurant, a Vietnamese gem located in Cambridge, MA, offers a diverse menu featuring traditional dishes with a modern twist. The restaurant provides a cozy and casual atmosphere, perfect for both intimate dinners and group gatherings. Noteworthy options include the flavorful Wonton Soup, crispy Spring Rolls, and refreshing Fresh Summer Rolls, catering to both meat-eaters and vegetarians. The extensive Pho selection, including the Extra Large Beef Noodle Soup and Special Beef Noodle Soup, showcases the restaurant's dedication to authenticity and quality ingredients. The menu also offers various add-ons, allowing patrons to customize their dishes to their liking. With a range of amenities such as delivery, takeout, and outdoor seating, Le's Restaurant provides a delightful culinary experience for all.
APPETIZERS
Wonton Soup
Pork dumplings, lettuce, onion and scallions in chicken broth.
Crispy Spring Rolls
3 pieces. A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with "nuoc cham" on the side.(Vegetarian crispy spring rolls available)
Fresh Summer Rolls
Shredded lettuce, mint, and rice vermicelli combined with a choice of protein, then wrapped into softened rice paper. A low-fat favorite served with peanut sauce. Choose a style: Sliced Pork, Shrimp, Pork and Shrimp.
Summer Rolls with Grilled Meats
Shredded lettuce, mint and rice vermicelli combined with a choice of protein, wrapped into softened rice paper. Served with peanut sauce. Choose a style: Grilled Slice Pork, Grilled Slice Chicken, Grilled Slice Beef.
Teriyaki Skewers
Grilled chicken or beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.
5A. Crispy Chicken Wings
8 pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.
Roasted Quail Appetizer
Roasted quail sauteed with sliced onions, scallions and red bell peppers. Served over a bed of watercress.
Shrimp Toast
Sliced French bread prepared with a layer of shrimp paste.
Shrimp Paste on Sugarcane
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled sugar cane.
Rice Chowder
Prepared with your choice of protein. Choose a protein: Chicken, Beef, Pork.
Curried Chicken Soup
Tender chicken simmered in a lemongrass curry with onions, potatoes and carrots. Served with vermicelli.
Vietnamese Crepe
A traditional mixture of shrimp, pork, mung bean, coconut milk and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with "nuoc cham" on the side.
Chicken Salad
Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing.
Combination Salad
Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.
Extra Large Beef Noodle Soup
Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe. Raw. Choose a noodle: White Noodles, Yellow Noodles
Special Beef Noodle Soup
A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe. Raw. Choose a noodle: White Noodles, Yellow Noodles.
Tai Gan Sach Noodle Soup
Beef noodle soup combining sliced rare eye round, tendon and tripe. Raw. Choose a noodle: White Noodles, Yellow Noodles
Tai Noodle Soup
Beef noodle soup with sliced rare eye round. Raw. Choose a noodle: White Noodles, Yellow Noodles.
Tai Nam Noodle Soup
Beef noodle soup with sliced rare eye round and well-done flank. Raw. Choose a noodle: White Noodles, Yellow Noodles.
Tai Gan Noodle Soup
Beef noodle soup with sliced eye round and tendon. Choose a noodle: White Noodles, Yellow Noodles.
Tai Gau Noodle Soup
Beef noodle soup with sliced rare eye round and brisket. Raw. Choose a noodle: White Noodles, Yellow Noodles.
Tai Sach Noodle Soup
Beef noodle soup with sliced rare eye round and tripe. Raw. Choose a noodle: White Noodles, Yellow Noodles.
Bo Vien Noodle Soup
Beef noodle soup with meatballs. Choose a noodle: White Noodles, Yellow Noodles.
Chicken Noodle Soup
Shredded chicken noodle soup. Choose a noodle: White Noodles, Yellow Noodles. (may contain bones)
Seafood Yellow Noodle Soup
Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with yellow noodles.
Seafood Noodle Soup
Seafood noodle soup combining shrimp, imitation crabmeat, squid, and fish cake with rice noodles.
My Tho Noodle Soup
Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles. (Clear Noodles available upon request)
Vegetable Noodle Soup
Vegetable noodle soup with a choice of meat broth. Choose a broth: Chicken Broth, Beef Broth. Choose a noodle: White Noodles, Yellow Noodles.
NOODLE SOUPS - PHO
NOODLE SOUP SIDE ADD-ONS
Extra Sliced Rare Eye Round
Extra Well Done Flank
Extra Tendon
Extra Brisket
Extra Meatballs
Extra Tripe
Add Eggs
Extra Noodles
Side of Sliced Onions
Add Steamed Vegetable Medley
Extra plate of beansprouts, basil, lime
Grilled Meat Vermicelli
Your choice of protein on top of vermicelli. Choose a meat: Grilled Sliced Pork, Beef, Chicken.
Crispy Spring Rolls Vermicelli
Grilled Meat and Crispy Roll Vermicelli
A choice of protein with 1 crispy spring roll on top of vermicelli. Choose a meat: Grilled Sliced Pork, Beef or Chicken
Grilled Shrimp Vermicelli
Grilled black tiger shrimp on top of vermicelli.
Grilled Shrimp and Pork Vermicelli
Grilled black tiger shrimp and sliced pork on top of vermicelli.
Grilled Shrimp, Pork and Crispy Spring Roll Vermicelli
Grilled black tiger shrimp, sliced pork and crispy roll on top of vermicelli.
Shrimp Paste on Sugarcane Vermicelli
Black Tiger Shrimp paste on sugar cane on top of vermicelli.
Grilled Vietnamese Ham Vermicelli
Grilled Vietnamese ham on top of vermicelli.
Hue Special Soup
Large vermicelli hue special soup with sliced shin meat and pork hock.
VERMICELLI - BUN
RICE PLATE ENTREES
Grilled Pork Chops with White Rice
Steamed rice plate with two pieces of grilled pork chop, tomatoes, cucumber and lettuce. Served with "nuoc cham" fish vinaigrette.
Grilled Pork Chop, Julienne Pork Skin and Pork Cake with White Rice
Steamed rice plate with a grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with "nuoc cham" fish vinaigrette.
Le's Fried Rice
Vietnamese fried rice with your choice of protein, eggs, and mixed vegetables. Choose a protein: Shrimp, Chicken, Shrimp and Chicken or (Combination Shrimp, chicken, and Chinese sausage $14.95) *gluten free w/o sausage (Pineapple Fried Rice available for additional $2)
Salted Fish Fried Rice
Salted fish fried rice with egg and shredded lettuce.
Stir-Fried Yellow Noodles
Stir-fried yellow noodles with your choice of protein with sliced red bell peppers, onions, broccoli, green beans and snow peas. Choose a protein: Sliced Chicken Breast, Beef, Pork.
Stir-Fried Flat Rice Noodles
Stir-fried flat rice noodles with your choice of protein with sliced red peppers, onions, broccoli, green beans and snow peas. Choose a protein: Sliced Chicken, Beef, Pork, (Seafood or Shrimp +$3).
Pad Thai
Stir-fried rice noodles with your choice of protein with sliced red peppers, onions, broccoli, green beans and snow peas. Choose a protein: Sliced Chicken, Beef, Pork, (Seafood or Shrimp + $3).
STIR FRIED NOODLES
STEAMED VERMICELLI - Banh Hoi
Grilled Black Tiger Shrimp with Steamed Vermicelli
Steamed vermicelli with grilled black tiger shrimp.
Shrimp Paste on Sugarcane with Steamed Vermicelli
Steamed vermicelli with black tiger shrimp paste on sugarcane.
Grilled Meat with Steamed Vermicelli
Steamed vermicelli with a choice of protein. Choose a protein: Grilled Sliced Pork, Beef, Chicken.
Grilled Vietnamese Ham with Steamed Vermicelli
Steamed vermicelli with grilled Vietnamese ham.
Caramelized Fish
Cá Kho Tộ A traditional Vietnamese method of cooking offering a choice of protein.
Sweet and Sour Soup
Canh Chua Sweet and sour soup with a choice of protein with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.
Watercress Soup
Canh Xà Lách Xoong Watercress soup with your choice of protein.
TRADITIONAL FAMILY STYLE
STIR FRIED VEGETABLES
Watercress with Garlic Sauce
Watercress sautéed with garlic sauce.
Stir Fried Vegetable Medley
A combination of sliced red bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas sauteed with your choice of sauce. Choose a sauce: Garlic Sauce, Soy Sauce, Oyster Sauce.
Stir Fried Broccoli
Broccoli sauteed with your choice of sauce. Choose a sauce: Garlic Sauce, Soy Sauce, Oyster Sauce.
Stir Fried Snow Peas
Snow peas sauteed with your choice of sauce. Choose a sauce: Garlic Sauce, Soy Sauce, Oyster Sauce.
55A. Japanese Eggplant
Japanese eggplant lightly battered, fried and wok tossed in our house sauce.
Steamed Striped Bass
Whole fresh Striped Bass steamed with ginger and scallions (Market Price)
Fried Striped Bass
Whole pan-fried Striped Bass prepared with spicy, sweet and sour sauce. (Market Price)
Salmon with Fresh Tomatoes
Salmon sautéed with garlic, peppers and fresh tomatoes.
Scallops with Vegetable Medley
Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Fresh Squid with Scallions
Squid sautéed with garlic and scallions.
Vietnamese Fried Calamari
Traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.
Seafood with Asparagus
A combination of shrimp, squid and scallop sautéed with garlic and asparagus.
Seafood with Vegetable Medley
A combination of shrimp, squid and scallop sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Shrimp with Chinese Broccoli
Shrimp sautéed with Chinese broccoli and garlic.
Shrimp with Broccoli
Shrimp sautéed with broccoli and garlic.
Salted Fried Shrimp
A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish.
Spicy Salted Shrimp
Fresh shrimp sautéed with a house specials sauce, sliced onions, and red bell peppers.
Lemongrass Shrimp
Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and a touch of half & half cream.
SEAFOOD ENTREES
BEEF ENTREES
Beef with Chinese Broccoli
Sliced beef sirloin sautéed with Chinese broccoli and garlic.
Beef with Snow Peas
Sliced beef sirloin sautéed with snow peas and garlic.
Lemongrass Beef
Sliced beef sirloin sautéed with garlic, lemongrass, sliced onion, red bell peppers and a touch of half & half cream.
Curry Beef
Sliced beef sirloin sautéed with garlic, curry, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.
Beef with Fresh Watercress
Sliced beef sirloin sautéed with fresh watercress.
Beef with Broccoli
Sliced beef sirloin sautéed with broccoli and garlic.
Beef with a Vegetable Medley
Sliced beef sirloin sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Beef with Asparagus
Sliced beef sirloin sautéed with asparagus and garlic.
Cubed Filet Mignon Beef
Cubed filet mignon sautéed with garlic, black peppers and soy sauce.
Chicken with Chinese Broccoli
Sliced chicken breast sauteed with garlic and Chinese broccoli.
Chicken with Cashew Nut
Sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions and celery.
Curry Chicken
Sliced chicken breast sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.
Lemongrass Chicken
Sliced chicken breast sautéed with garlic, lemongrass, sliced white spanish onions, red peppers and a touch of half & half cream.
Ginger Chicken
Sliced chicken breast sautéed with garlic, ginger, sliced white spanish onions and a touch of half & half cream.
Chicken with Broccoli
Sliced chicken breast sautéed with garlic and broccoli in homemade brown sauce.
Chicken with Vegetable Medley
Sliced chicken breast sauteed with garlic, sliced red peppers, summer squash, zucchini, green beans and snow peas.
CHICKEN ENTREES
PORK ENTREES
Pork with Cashew Nut
Sliced pork sautéed with garlic, cashew nuts, sliced red bell peppers, onion and celery.
Pork with Chinese Broccoli
Sliced pork sautéed with garlic and Chinese broccoli.
Pork with Broccoli
Sliced pork with sautéed with garlic and broccoli.
Pork with Vegetable Medley
Sliced pork sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Vegetarian Fresh Summer Rolls
Shredded lettuce, mint, vermicelli and tofu wrapped in soften rice paper. Served with peanut sauce.
Vegetarian Fried Spring Rolls
Vegetarian fried spring rolls served with peanut sauce.
Vegetarian Tofu Salad
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.
Vegetarian Noodle Soup
Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.
Stir-Fried Yellow Noodles with Tofu
Stir-fried yellow noodle with tofu and vegetable medley.
Flat Rice Noodles with Tofu
Stir fried flat rice noodles with tofu and vegetable medley. (vegan)
Tofu Sauteed with Chinese Broccoli
vegan
Lemongrass Tofu
Tofu sauteed with lemongrass, sliced red bell peppers, white spanish onions and a touch of half & half cream.
Ginger Tofu
Tofu sautéed with ginger, sliced white spanish onions and a touch of half & half cream.
Curry Tofu
Tofu sautéed with garlic, curry, coconut milk, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.
Tomato and Pineapple Tofu
Tofu sautéed with fresh tomatoes and pineapples.
Tofu with Vegetable Medley
Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.(vegan)
VEGETARIAN ENTREES
FIRE POT
P1. Beef Fire Pot
Rare sliced beef cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
P2. Beef Shrimp and Squid Fire Pot
Rare sliced beef, shrimp, squid cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
P3. Seafood Fire Pot
A combination of shrimp, scallop and squid in a fire pot with vegetable medley. Served with vermicelli and dipping sauce on the side.
K1. Kid's Pho Noodle Soup
K2. Kid's Grilled Meat with Rice
K3. Kid's Grilled Meat on Vermicelli
K4. Chicken Finger with French Fries
K6. Kid's Side of French Fries
KID'S MENU
DESSERTS
D1. Chilled Oriental Fruit $4.00
Choose a style: Lychee or Jackfruit, Mixed Fruit Sampler (Served over Ice) +$1.
D2. Tricolor Dessert
Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup and coconut milk topped with ice.
D3. Sweet Rice Pudding
A mixture of sweet sticky rice, coconut milk, and black eyed peas served warm
D4. Caramel Flan
Custard with caramel.
B1. Vietnamese Hot Black Coffee
B2. Vietnamese Hot Coffee
Served with condensed milk.
B3. Vietnamese Iced Coffee
Served with condensed milk.
B4. Fresh Limeade
B5. Jasmine Limeade
B6. Sparkling Limeade
B7. Salty Limeade
B8. Salty Plum Soda
B9. Egg Soda
B10. Sweet Soybean Milk
B11. Coconut Juice with Coconut Meat
B12. Smoothie
Smoothie blended with milk, condensed with milk and ice. Choose a flavor: Avocado + $1, Coconut, Durian + $1, Green Tea, Jackfruit, Lychee, Mango, Mung Bean, Pineapple, Red Bean, Strawberry, Taro, Thai Tea.
B13. Soft Drink - Soda
Choose a flavor: Coke, Diet Coke, Sprite, Ginger Ale.
B14. Saratoga Bottled Water
Choose a style: Still Water, Sparkling Mineral Water.
B15. Thai Iced Tea
Hot Jasmine Tea
BEVERAGES & SMOOTHIES
BEER
Sapporo
Japan
Singha
Thailand
Downeast Cider
Massachusetts - Local (naturally gluten-free)
Harpoon IPA
Boston
Allagash White - Belgium Wheat
Maine
Heineken
Holland
Principato, Pinot Grigio
California
Peter Yealands, Sauvignon Blanc
Marlborough, New Zealand
Guntrum, Riesling
Germany
Cypress Chardonnay
California
Prosecco
Italy (Sparkling)
Estrella, White Zinfandel
California
Ruffino, Prosecco
Italy
Black Out White Zinfandel
California
White Wine
RED WINE
Sterling Vintners, Merlot
California
Angeline, Pinot Noir
California
Ruffino "Modus", Super Tuscan
Italy
Hahn, Cabernet
California
Francis Ford Coppola, Merlot
California
Tozai "Living Jewel" Junmai
Medium-bodied palate with a slightly creamy texture
Kikusui "Chrysanthemum" Junmai Ginjo
Light note of banana aroma and a clean refreshing finish
Gekkeikan Hot Sake
Hints of grapefruit with a clean, medium finish
Blossom of Peace
Sweet plum wine
Good Friends Soju Lychee or Grape
Korea